First, I toasted some slivered almonds
Then I melted some butter and sugar together:
I then cooked the mixture until it reached the hard-crack stage
Then I spread the almonds on a cookie sheet, poured the toffee mixture on top and sprinkled some chocolate chips on top and waited for a couple of minutes to let it melt
Then I swirled the chocolate around with a spoon
Waited for it to cool and then broke it into pieces
Finally, they were packed into small bags
Verdict: very popular among my friends! I will never buy store-bought almond roca again!
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