Bison Meatballs

I bought some ground bison at an organic food store a couple of weeks ago because it was so cheap. I had no idea what to do with it but I remember some homemade hamburgers I had a while ago which were delicious so I decided to make meatballs instead (it's funny how things connect in my head!).

Here is the recipe

I added some hot sauce, ginger powder, basil, garlic and black pepper to the original recipe. I made some breadcrumbs using rye bread.

I am so impressed by how well they turned out! Absolutely delicious! I don't even like meat that much but I'm already planning to buy some more bison. I don't think I'll ever buy IKEA meatballs again!