Sweet Potato Soup

 This was one of the simplest soups I have ever made! Not only is it easy to make, it's also delicious. And thank you blender for not letting me down with the pureeing!

Sweet Potato with Smoked Paprika Soup

INGREDIENTS:
Approximately 1 tbsp. olive oil
2 small or 1 large onion, diced
2.5 lbs. sweet potato, diced
4 tsp. of vegetable stock add to 1 litre of water plus about 250 ml. water, enough to cover potatoes
2tbsp. paprika (smoked if you can, optional if you don’t like your soup spicy, and can decrease the amount of paprika if you just want a little kick to it)

DIRECTIONS:
Heat the oil over medium heat.
Sauté the onions until it becomes brown and add the 1st tablespoon of paprika.
Add the diced sweet potatoes, vegetable stock mixture, 250 ml water, and the 2nd tablespoon of paprika, and bring it to a boil. Reduce the heat and simmer until the potatoes are cooked.
Let it cool slightly and purée, then add salt and pepper to taste.