Baked Zucchini with Herbes de Provence

Like I've said before, zucchinis are one of the best vegetables ever! I know I got into them a bit late but I'm making up for lost time!

My friend told me about les herbes de Provence, which is a mixture of dried herbs that originated in France. I have some lavender flowers which I didn't know what to do with so I made my own mix.

Herbes de Provence

1 tsp each of dried lavender, thyme, rosemary, and marjoram. 

I sprinkled the mix on top of thinly sliced zucchini. I added some olive oil, mixed everything together and baked it until cooked. The lavender gave it an unusual smell and I loved the taste over-all!