Avocado and Eggs

I had this dish in Whistler and thought I'd try it out back home with a secret ingredient : cheese! It was pretty easy to make and tasted delicious.

First, I broke two eggs and beat them.
Secondly, I mashed a whole avocado and set it aside.
Thirdly, I grated some aged cheddar.
Then, I fried the egg while beating. To this, I added the avocado and cooked for a while longer. Then I added the cheese, black pepper and hot sauce. I didn't add any salt because I figured the cheese and hot sauce were salty enough. 

I just love green food! I had never really thought of cooking avocadoes but it's such a great idea. I must admit, I became quite addicted to this dish and ended up making it for 3 mornings in a row. It was only when I realized I'd consumed 6 eggs in 3 days that I decided to take a break!