Friday, November 11, 2011

Chickpea Curry

I've been feeling kind of blah for the past few weeks. I realize it's because I've been eating more meat than I'm used to so I decided to take a break from meat for a while. I tried out this new recipe.

I pretty much followed the recipe but I added some chopped mushrooms while the curry was cooking, and some hot sauce too. Also, near the end of the cooking, I added about 50g of creamed coconut. I also prepared my beans from scratch.


Verdict? I love it! I'm going to make this for my family, I know they will love it!
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1 comment:

  1. Stephanie SmallsenNovember 19, 2011 at 4:35 PM

    That looks really yummy! I try to always make my beans from scratch too.. you have me craving curry now, with all the curry posts! I actually just bought a bromme duck, and i have a carton of coconut milk, and some red and green curry.. think i might attempt to make curry duck soon!

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