Wednesday, February 23, 2011

Bison Meatballs

I bought some ground bison at an organic food store a couple of weeks ago because it was so cheap. I had no idea what to do with it but I remember some homemade hamburgers I had a while ago which were delicious so I decided to make meatballs instead (it's funny how things connect in my head!).

Here is the recipe

I added some hot sauce, ginger powder, basil, garlic and black pepper to the original recipe. I made some breadcrumbs using rye bread.







I am so impressed by how well they turned out! Absolutely delicious! I don't even like meat that much but I'm already planning to buy some more bison. I don't think I'll ever buy IKEA meatballs again!
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5 comments:

  1. AnonymousFebruary 24, 2011 at 6:18 AM

    bison meat?! interesting..... so is it healthier than cows?

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  2. H.R. February 24, 2011 at 2:00 PM

    Yes it is!I was happy to learn it has less fat than beef and more iron:)

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  3. farrahFebruary 25, 2011 at 11:38 AM

    Have only had bison meat once..instead of beef, we used bison for the spaghetti sauce. More lean and delicious.

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  4. AnonymousFebruary 25, 2011 at 9:52 PM

    I'm not quick to trying new things, but this.....one day....I'm willing to try. The more iron, the better so I can fight anemia.

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  5. H.R. February 26, 2011 at 9:21 AM

    You should Esther:) I'm always trying weird recipes!

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