Butternut Squash Curry

I bought a butternut squash on a whim last month. I don't have much experience cooking with turnips, rutabagas, swedes and so on. I was surprised by how hard it was to cut the squash up into cubes. Maybe I need sharper knives.

Method

The first step was frying some onions, then adding garlic and spices (I used garam masala, cumin and cayenne pepper).

After that I added around half a can of cubed tomatoes and let it simmer for a while. 

After adding the cubed squash to the tomato mixture, I added some vegetable stock and let it cook for a while.

Near the end, I added some leftover kidney beans I had and cooked for an extra 5 minutes.Then I seasoned with salt and pepper.

It tasted great with brown rice!