Turnip, Carrot and Sweet Potato Soup

I've never cooked with turnips before but I bought one and decided to make some soup. This was one of the easiest soups I have ever made.

Ingredients 

1 turnip, peeled and cubed

1 sweet potato, peeled and cubed

2 large carrots, peeled and chopped

1 teaspoon dried herbs (I used oregano)

Salt and pepper

1/2 cup soy milk

Dash of nutmeg

Method

Boil the turnip, carrots and sweet potatoes until tender (around 20 minutes)

Blend and puree the vegetables. Return to pot and add milk.

Bring to the boil and then season.

Yum! I love thick soups but for those that don't it might be a good idea to add some vegetable stock to thin it out.