Tuesday, October 5, 2010

Brown Rice and Chicken Casserole

I'm really enjoying cooking with brown rice! I decided to try a casserole. I made about 2 cups of brown rice, with 1 tablespoon of apple cider vinegar and a teaspoon of vegetable stock to the cooking water. When that was done, I fried some chicken in olive oil and added some seasoning I also added some garlic and onions to the chicken. Then I cooked some broccoli. After that, I mixed everything together and baked it at 375 degrees Celsius for roughly 30 minutes.

This is what it looked like before entering the oven:


 After baking:



 Next I sprinkled a cup of grated cheddar over the top:


And after melting the cheese in the oven:




Verdict? It tasted really good! Next time I'll probably use a paler cheese purely for aesthetic reasons.

No comments:

Post a Comment