Rosemary Cornbread

I love cornbread! It's so easy to make, easy to freeze and is delicious. I don't like my cornbread to taste too strongly of baking powder so I add 3 teaspoons instead of the recommended 4.

Rosemary Cornbread

3/4 cup cornmeal
1 cup milk
1 cup allpurpose flour
3 tsp baking powder
1/4 cup sugar
1 egg
1/3 cup olive oil
1 tsp dried rosemary

Preheat the oven to 400F and lightly grease a 9-inch square pan.
Mix the cornmeal and milk in a small bowl
In a large bowl mix together the flour, baking powder, dried rosemary and sugar.
Mix the egg and oil together well and stir into the cornmeal.
Add the cornmeal to the flour and stir
Pour into the prepared pan and bake for 25 minutes