Zucchini Bread

Zucchini is one of the words I had to remember when I moved to Canada. I grew up calling zucchinis courgettes,eggplants aubergines, scallions spring onions and cilantro coriander. I ran across this zucchini bread recipe when I was googling what I could make with the zucchini that I impulsively bought at the market the other day. It sounded interesting so I gave it a try. I used olive oil instead of melted butter.



This is the zucchini bread mix before I added the flour

And this is it after I added my dried fruit and nuts mix (peanuts, banana chips, cranberries, sunflower seeds)

It turned out beautifully after an hour in the oven

I was really impressed by the results! It tasted so good! My roommate liked it to, and ,judging by the delicious French crepes she makes, I take that as a huge compliment:)

The website has a link to a chocolate zucchini bread recipe. I am definitely going to try that next!