Seledka (Russian Herring)

Thank you Tatiana for this recipe!It tasted really good! I bought the herring (seledka), which had been soaked in brine, from a European grocery downtown.

I don't really enjoy cutting fish so I normally buy already-cut and deboned fish. I didn't have this luxury this time. I think I did a pretty decent job!

Cutting the fish was the hardest part of this recipe. Next I got some olive oil and chopped onions together.

I then layered the fish and the oil in a plastic container. After pouring some olive oil over the fish, I shook the container and let it sit for a day in the fridge, shaking it from time to time.