Big Soft Ginger Cookies

I've decided to rectify some of my childhood cooking gaffes. When I was around 14, I decided to make ginger biscuits, as we called them, for my sisters and friends who lived in my neighbourhood. There were a lot of us hungry kids there so I decided to double the recipe. Silly me, I thought I had to double the amount of ginger used. How those cookies spread! They were as big as saucers. I was so embarrassed:(

I got my recipe from here

Before they went into the oven:

After baking:

I loved them and my friends did too. Yum!