Sunday, March 6, 2011

Coconut Banana Bread

The first and only time I made banana bread was a disaster. It turned out to be a huge doughy mess, yuck! I had 4 bananas getting to be too soft so I decided to try again.

Coconut Banana Bread

1/3 cup olive oil
4 bananas, mashed
1 egg
1 tsp vanilla
1/4 cup dessicated coconut
1tsp baking soda
1tsp grated lemon zest
pinch of salt
1 1/2 cup all-purpose flour
1/3 cup sugar

Preheat the oven to 350F
Mix olive oil into mashed bananas
Mix in sugar and egg
Add the vanilla, coconut and lemon zest. Mix
Sprinkle salt and baking soda on top of the mixture
Add the flour. Mix well then put in a greased 4x8 inch loaf pan
Bake for roughly one hour

Success!!!! It was very moist and I liked the combination of coconut and banana!


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